ORGANIC COCONUT FLOUR from THE PROTEIN WORKS(TM) is made entirely from the finest 100% pure Sri Lankan Coconut Flour and is a perfect high-fibre alternative to grain flours for those with gluten intolerances. It has a soft, velvety texture and a light nutty taste making it ideal for use in a whole host of sweet and savoury baking recipes, so get in the kitchen and get creative!
TPW(TM) Organic Coconut Flour is made using the white meat of the inner coconut. It's entirely natural with no added ingredients or preservatives, meaning it's an epic addition to the growing TPW(TM) portfolio of the finest, purest products that nature has to offer. The great thing about Organic Coconut Flour is its versatility and here at HQ, we're constantly looking for new, delicious ways to incorporate it into your diet.
It is ideal baking flour for anyone looking to lower their daily consumption of gluten.
Finest Organic Sri Lankan Coconut Flour
100% Pure, Gluten-Free & High in Fibre
Ideal Ingredient for Baking & Cooking