What is Fermented BCAA Powder? Fermented BCAA Powder is produced using a microbial fermentation process. Just like our standard BCAA, Fermented BCAA Powder consists of a 2:1:1 ratio of Leucine, Isoleucine and Valine. These essential amino acids cannot be synthesised by the body, therefore must be consumed from dietary sources. With the richest dietary source of amino acids being fish, poultry and beef, Fermented BCAA Powder is the perfect alternative to obtain a high amino acid intake.
Who are they suitable for? Our Fermented BCAA Powder is sourced from plant based ingredients, which makes it suitable for Vegetarians and Vegans. They are perfect for anyone looking to increase their daily intake of amino acids, especially those engaging in physical exercise or intense training.
How to take? Add 5 grams (2 MP small scoops) of Fermented BCAA Powder to 300-400ml of water and mix. To mix things up try adding to your favourite fruit juice or why not try adding to MYPRE or Hurricane XS? Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.