What are Organic Cacao Liquor Buttons? Containing a host of active substances, Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma Cacao tree was considered sacred amongst the Mayans and Aztecs. On its own, the Cacao beans are a fine “superfood” as they foster a variety of nutrients. Produced by organic growers, and harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. Cacao Liquor is made by pressing ground, milled Cacao nibs to make a Cacao paste. The paste is then melted to become the liquor. The liquor is cooled and moulded into button shapes. Organic Cacao Liquor Buttons are certified organic by the Soil Association under the code GB-ORG-05.
What are the benefits? Cacao liquor is a versatile food which may be used in drinks, desserts and confections. Simply add sweeteners and use as you would conventional baking chocolate.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.