Inulin is a starchy carbohydrate found in pulses, predominantly lentils and chickpeas, making it a convenient supplement to increase daily fibre intake.
What are the benefits of Inulin? It can be used in baking to stop cakes and biscuits from being dry, as well as acting like a binding agent. If mixed with water and heated, Inulin can also be used as a syrup.
Plus, you can add it to your smoothies to make them thicker.
When should you take Inulin? Add one or two 5g scoops to your shakes, smoothies or baking! For even better results, try it with… Organic Cacao Powder – 100% organic high-fibre powder, it’s a source of minerals and can be used in place of regular chocolate powder.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.