CNP Pro-Isolate 1.6Kg Vanilla

£59.99

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Affordable Supplements CNP Pro-Isolate 1.6Kg Vanilla £59.99 Buy Now

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Pro Isolate provides whey protein from premium Native Whey Protein Isolate. Delivering 26g of native whey protein in every 30g serving, Pro Isolate is the purest form of whey protein available on the market. Product highlights: Pure Native Whey Isolate 26g of undenatured whey protein Unrivalled amino acid profile Low in lactose, fats and carbohydrates Pro Isolate is a specially developed type of whey protein isolate that is manufactured directly from skimmed milk. Traditional whey protein processing methods introduce acids which can damage the bonds that form the structure of proteins, making them less effective. The unique processing method used to produce Pro Isolate results in the finest whey protein isolate that money can buy, delivering fast-acting, undenatured whey protein that is naturally higher in amino acids, native protein fractions and immunoglobulins to support your muscle growth. Which amino acids is Pro Isolate naturally higher in? Native whey protein is naturally higher than standard whey isolate in key muscle building amino acids such as leucine and glutamine. Over 19% of the protein content in Pro Isolate is from glutamine and over 13% is from leucine. Whey protein for lactose intolerance Pro Isolate is specially manufactured to minimise the level of lactose, and furthermore we have added lactase enzyme to support the breakdown of any remaining lactose. This makes Pro Isolate suitable for anyone with a lactose intolerance. Nutrition Container Size: 1600g Serving Size: 1 scoop (30g) Servings Per Container: 53 Amount Per Serving: Total Calories: 113 Protein: 26g Total Carbohydrates: 2.2g -Sugars: 0.1g -Dietary Fibre: 0.1g Fat: 0.9g -Saturates: 0.1g Salt: 0.06g Ingredients: Native Whey Protein (Milk) (93%), Flavouring, Creamer (Sunflower Oil, Maltodextrin, Milk Protein, Emulsifier (Mono and Diglycerides)), Colour (Beetroot Extract), Stabiliser (Cellulose Gum), Sweetener (Sucralose), Emulsifier (Soy Lecithin), Lactase, Lactobac

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