Matcha Green Tea Powder

£12.99

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GoNutrition Matcha Green Tea Powder £9.99 Buy Now
The Protein Works Matcha Green Tea Powder £12.99 Buy Now

More information on Matcha Green Tea Powder

What Is Green Tea Powder, Matcha Green Tea? Green Tea Powder, Matcha Green Tea from THE PROTEIN WORKS contains more antioxidants than 10 cups of green tea. Made entirely from unopened leaf buds, each one is dried slowly and undergoes a series of meticulous manufacturing methods to ensure purity is high and oxidisation is minimal. Green Tea Powder, Matcha Green Tea is a multi-nutrient natural powder which is completely water soluble for ease of consumption. This also means it can be added a whole variety of shakes. Simply mix with water on its own for a nutrient dense shake or add to a protein formula to instantly enhance its nutrient and antioxidant content. How To Use Green Tea Powder, Matcha Green Tea? Green Tea Powder, Matcha Green Tea can be consumed any time of day to help boost your nutrient intake. The natural flavour options we provide here at TPW Towers mean it can be taken on its own as a nutrient-dense drink that’s packed with Vitamin A, C, E, minerals and antioxidants. A lot of the team at TPW, particularly during the summer months, add it to a Protein Smoothie to create a supercharged protein shake. Fusing the fruit flavours of both make what can only be described as a “summer garden party in a shake”! Our social media has even been flooded with some insane recipes using Green Tea Powder, Matcha Green Tea, ranging from fruit-based sorbets to ice lollies and homemade ice cream. It sounds crazy, but believe us they work. How Is Green Tea Powder, Matcha Green Tea Made? Green Tea Powder, Matcha Green Tea is made from what looks like a finely ground emerald green powder. Matcha itself is prepared from a very high quality shade-grown leaf that’s known as tencha. The tea bushes are sheltered to provide a darker shake of green leaf which stimulation the production of chlorophyll and amino acids. These buds are then dried slowly at very low temperatures which not only provides a milder flavour, but it also provides a higher concentration of catechins. This is wh

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